Our chef, Andre Roux trained in London and specializes in “fusion food”. Besides offering a varied menu, he always ensures that there is an element of surprise – just ask for the ‘chef’s special’. The restaurant seats 50 guests.

Our restaurant offers place for up to 50 people
Cosy, Relaxing atmosphere
Offers you a modern and exclusive dining experience with a 4 Star service

We also have braai facilities on our patio witch looks out on our swimming pool
Additional 30 seats outside

Besides an A la Carte menu, buffet meals are also available during the week @ R65.00 per person.
Our Sunday buffet includes soup, 4 meats, 4 vegetables, rice, potatoes, onion rings, pasta, 3 salads, desert and coffee – a meal fit for a King!

Restaurant Hours:
Tuesday – Saturday 11h30 – 14h30
16h30 – 21h00

Sunday Buffet meal 11h30 - 15h00 @ R85,00 per person.
Monday Closed